A thriving bakery. A lighthouse to call home. A handsome beekeeper. A pet puffin. These are the things that Polly Waterford can call her own. This is the beautiful life she leads on a tiny island off the southern coast of England. But clouds are gathering on the horizon. A stranger threatens to ruin Polly’s business. Her beloved boyfriend seems to be leading a secret life. And the arrival of a newcomer—a bereft widow desperately searching for a fresh start—forces Polly to reconsider the choices she’s made, even as she tries to help her new friend through grief.
Perfect for fans of Sophie Kinsella and Meg Donohue, Jojo Moyes and Elin Hilderbrand, this is an irresistible installment – moving and funny, soulful and (literally!) sweet – about happiness, heartache, and hope. And, of course, recipes!
Rave Reviews for Jenny Colgan:
“The descriptions of bread and bread making, coupled with recipes, make the book an immersive experience. Add to this charming, small-town life, love and friendship, and readers will truly delight in the time spent reading this splendid tale.”
-RT Book Reviews on LITTLE BEACH STREET BAKERY
“I loved Little Beach Street Bakery. Losing myself in Jenny Colgan’s beautiful pages is the most delicious, comforting, satisfying treat I have had in ages.”
-Jane Green, New York Times-bestselling author of Saving Grace and Tempting Fate on LITTLE BEACH STREET BAKERY
“Humor, heart, and holiday spirit served up in one irresistible treat of a read. A cozy delight from beginning to end!”
-Meg Donohue, author of How to Eat a Cupcake, on CHRISTMAS AT THE CUPCAKE CAFÉ